Merry little baker

Hey there. Jackie here today with my first Christmas themed blog post of the year! These brand-new baking themed die sets are so adorable and what’s more they are not just for Christmas!! I can see these being really useful all year round.

Step One:

Start with a 5.25×5.25″ top folding card blank, blend some ink in the centre using squeezed lemonade distress oxide and an ink blending tool. Then mark out a gridded pattern over the top using the tile die and a black thin line marker pen. Leave a few of the outer square’s half lined.

Step Two:

Colour in the tiles using a yellow pen. You don’t have to be too careful here, colouring quite rough will add texture.

Step Three:

Ink around the edges of the die cut table using brown ink and attach to the card front toward the right-hand side.

Step Four:

Die cut the cake and add a line of jam before adding the icing top. Create the tiny Christmas tree by die cutting the larger tree then fussy cutting the two corners off as shown in the photo. glue these together then add a tiny die cut cookie for the tree trunk.

Step Five:

Die cut and build the baker girl along with a bowl of red jam.

Step Six:

Fix all the die cuts in place, add a thin black line all around the card edge then finish off with a white heat embossed sentiment.

I hope you have enjoyed my first Christmas blog post, I really had fun with these baking/Christmas die sets. Happy Christmas crafting – Jackie x

Elizabeth Craft Designs Products

1991 – Mrs. Claus (Coming soon)

1993 – Kitchen (Coming soon)

1994 – Let’s bake (Coming soon)