Hi! It’s Candy. Paper piecing — using different patterned papers to create a design — is trendy again. However, this time around we have dies to make the process easier than ever! On this card, I used paper piecing to create a yummy double-scoop cone.
1. Cut card base 4.25″ x 11″. Score and fold in the center. Cut background paper 4.25″ x 5.5″. Ink and adhere to card base.
3. Apply Transparent Double-Sided Tape to Shimmer Sheetz as shown above. Cut out Circles. (If you have a Big Shot or Vagabond, the new Precision Base Plate from Sizzix works well. If not, use the Metal Adaptor Plate.) Peel off release sheet from adhesive and adhere to card.
5. Cut YUM from pattern paper and adhere to Shimmer Sheetz.
Elizabeth Craft Designs:
1031 Ice Cream Cone coming soon!
1028 Circles coming soon!
Pattern paper – Memory Box
Dimensional foam adhesive