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Candy Spiegel

Yummy Double Scoop

May 15, 2015

ECD_Yum_Candy SpiegelHi! It’s Candy. Paper piecing — using different patterned papers to create a design — is trendy again. However, this time around we have dies to make the process easier than ever! On this card, I used paper piecing to create a yummy double-scoop cone.

1. Cut card base 4.25″ x 11″. Score and fold in the center. Cut background paper 4.25″ x 5.5″. Ink and adhere to card base.

ECD_Yum_Candy Spiegel32. Cut the cone, cherry, drips and two scoops of ice cream from the Ice Cream Cone die set. Ink edges and adhere all but drips with dimensional foam adhesive as shown. Adhere the drips flat.

ECD_Yum_Candy Spiegel4

3. Apply Transparent Double-Sided Tape to Shimmer Sheetz as shown above. Cut out Circles. (If you have a Big Shot or Vagabond, the new Precision Base Plate from Sizzix works well. If not, use the Metal Adaptor Plate.) Peel off release sheet from adhesive and adhere to card.

ECD_Yum_Candy Spiegel24. Cut Dog Tag from Shimmer Sheetz. Tie on baker’s twine. Adhere with dimensional foam adhesive.

5. Cut YUM from pattern paper and adhere to Shimmer Sheetz.

ECD_Yum_Candy Spiegel


Elizabeth Craft Designs:

956 Jewelry Set 3 – Dog Tags

967 Alphabet 1 – Caps

1031 Ice Cream Cone coming soon!

1028 Circles coming soon!

SS 0217 Turquoise Gemstone Shimmer Sheetz

503 Transparent Double-Sided Tape

803 Metal Adaptor Plate


Pattern paper – Memory Box

Distress Ink

Baker’s twine

Dimensional foam adhesive

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