Hi! It’s Candy. Paper piecing — using different patterned papers to create a design — is trendy again. However, this time around we have dies to make the process easier than ever! On this card, I used paper piecing to create a yummy double-scoop cone.
1. Cut card base 4.25″ x 11″. Score and fold in the center. Cut background paper 4.25″ x 5.5″. Ink and adhere to card base.
2. Cut the cone, cherry, drips and two scoops of ice cream from the Ice Cream Cone die set. Ink edges and adhere all but drips with dimensional foam adhesive as shown. Adhere the drips flat.
3. Apply Transparent Double-Sided Tape to Shimmer Sheetz as shown above. Cut out Circles. (If you have a Big Shot or Vagabond, the new Precision Base Plate from Sizzix works well. If not, use the Metal Adaptor Plate.) Peel off release sheet from adhesive and adhere to card.
4. Cut Dog Tag from Shimmer Sheetz. Tie on baker’s twine. Adhere with dimensional foam adhesive.
5. Cut YUM from pattern paper and adhere to Shimmer Sheetz.
SUPPLIES:
Elizabeth Craft Designs:
1031 Ice Cream Cone coming soon!
1028 Circles coming soon!
SS 0217 Turquoise Gemstone Shimmer Sheetz
503 Transparent Double-Sided Tape
Other:
Pattern paper – Memory Box
Distress Ink
Baker’s twine
Dimensional foam adhesive
Yummy looking card
Pretty card – especially like the shiny circles and tag!
Sweet card! Love the circles.
Thank you.
What a yummy card Candy! Love the Ice Cream Cone die.
Thanks!
Great card. Just love the circles.
Thanks.
This is such a sweet card!!! LOVE the circles and the ice cream cone looks good enough to eat! YUMMY! TFS!
Thank you!